Cassoulet Day 2017

It’s National Cassoulet Day and we’re giving away two Cassoulet Kits to celebrate!

After the excitement of the holidays subsides and we settle into wintry January, we reach for the comfort food and a bottle of (probably red) wine. The ultimate comfort food of Languedoc is Cassoulet, a delicious mess of pork, beans and duck confit baked together in a clay dish for 3 hours – and Cassoulet Day is coming up on January 9, 2017.

Following the success of our giveaway last year, we’ve teamed up once again with D’Artagnan, purveyor of fine foods with roots in the South of France, to give away Cassoulet Kits to two lucky winners! Each kit comes complete with Haricot Tarbais beans, duck confit, duck & Armagnac sausage and the traditional clay bowl used to cook it all. Plenty of food for you and 12 of your closest friends, it’s perfect for a mid-winter dinner party – with plenty of Languedoc wine of course!

To explore Languedoc wine and other Cassoulet pairings, click here.

Sweepstakes runs January 9 through January 20, 2017.

(Sweepstakes closed) Intrigued? Enter to win here!

Pssst: Want to increase your chances of winning? You can submit one entry every 24 hours between January 9th and January 20th, and if you share the love on social media after you enter, you’ll get additional entries for each friend who clicks your link.

Can’t wait to whip up a cassoulet of your own? Check out D’Artagnan’s website and download their classic Cassoulet recipe including pro tips from owner Ariane Daguin.

 

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